Eelam Trinco Bay

Eelam Trinco Bay, nestled in Scarborough, offers an authentic taste of Sri Lankan cuisine that doesn't disappoint. The vibrant restaurant has garnered praise for its rich flavors and warm hospitality, making it a noteworthy addition to the local dining scene. Highlights from the menu include the highly recommended mutton kothu and fried rice, which have won over many diners, such as Karthiga Rathikumar and Alex Gunaseelan, who praised the dish for its quality and taste. Regulars like Messinis Messinis appreciate the everyday comfort food, citing favorites like cutlets and egg buns. For special occasions, Harsan Krishnananthan lauded the seafood offerings and generous portions, making it a hit at his son's birthday party. This consistency in quality speaks to Eelam Trinco Bay's commitment to authentic Tamil flavors. With dishes thoughtfully prepared, such as the fried chicken and kothu roti, patrons are treated to a culinary experience that is both homely and heartwarming. Tharshika Rajah encapsulates this sentiment, noting the restaurant’s ability to transport diners to Tamil Nadu through its flavors. Eelam Trinco Bay is not just a restaurant; it’s a journey through Sri Lankan cuisine, inviting both enthusiasts and newcomers alike to savor its delights.